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Frequently paired with
The best thing to pair and share with PESTO ARANCINI
Ingredients
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Pesto Arancini Ingredients
Method
Pesto Arancini Directions
Cook the Rice
In a medium saucepan, bring the vegetable broth to a boil. Add the carnoli rice, reduce heat to low, and cover. Cook for about 18-20 minutes, or until the rice is tender and has absorbed the broth. Remove from heat and let cool.
Prepare the Mixture
In a large mixing bowl, combine the cooked rice, grated Parmesan cheese, chopped basil, and beaten eggs. Season with salt and black pepper. Mix well until all ingredients are thoroughly combined.
Form the Balls
Take a small amount of the rice mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and mold the rice around it to form a tight ball. Repeat until all the mixture is used.
Fry the Arancini
In a deep frying pan, heat the olive oil over medium-high heat. Once hot, carefully add the arancini balls in batches, making sure not to overcrowd the pan. Fry until golden brown, about 4-5 minutes, turning as needed. Remove and drain on paper towels.
Serve
Serve the arancini warm with your favorite marinara sauce or pesto for dipping.