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Frequently paired with
The best thing to pair and share with RICOTTA TOAST
Ingredients
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Toast Ingredients
Method
Preparation Directions
Toast the Bread
Preheat your toaster or a skillet over medium heat. Toast the sourdough bread slices until they are golden brown and crispy on the outside.
Prepare the Ricotta Mixture
In a bowl, combine the ricotta cheese, a pinch of salt, and a pinch of black pepper. Mix well until smooth and creamy.
Assemble the Toast
Spread a generous layer of the ricotta mixture on each slice of toasted sourdough.
Drizzle with Honey
Drizzle 1 tablespoon of honey evenly over the ricotta spread on each toast.
Add Fennel Pollen
Sprinkle half a teaspoon of fennel pollen over each toast to enhance the flavor.
Finish with Olive Oil
Drizzle a tablespoon of olive oil over the top for added richness.
Serve
Serve immediately while the toast is warm, and enjoy your delicious ricotta toast with honey and fennel pollen.