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Frequently paired with
The best thing to pair and share with CRISPY HASH BROWNS
Ingredients
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Crispy Hash Browns
Method
Crispy Hash Browns
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a large bowl.
Remove Excess Moisture
Sprinkle salt over the grated potatoes and let them sit for about 10 minutes. This will draw out moisture. After 10 minutes, use a clean kitchen towel to wring out excess moisture from the potatoes.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
Cook the Hash Browns
Add the grated potato mixture to the skillet in an even layer. Press down gently with a spatula and cook for about 5-7 minutes, or until the bottom is golden brown.
Serve
Once cooked, transfer the crispy hash browns to a plate lined with paper towels to absorb excess oil. Serve warm.