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Frequently paired with
The best thing to pair and share with MINI MEATBALL PARM SANDWICHES
Ingredients
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Mini Meatballs
Method
Mini Meatballs Preparation
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, Italian herbs, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Form Meatballs
Using your hands, form the mixture into small meatballs, about 2.5 cm in diameter. Place them on a baking sheet lined with parchment paper.
Cook Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs in the preheated oven for 15-20 minutes or until browned and cooked through.