Jul 14 2026
RestaurantsWilderVanilla Recipe

Vanilla Recipe

Inspired by Wilder
Time10m
Serves20

Make Vanilla Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Basic Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vanilla Beans

    Using a sharp knife, split the vanilla beans lengthwise to expose the tiny seeds inside. Scrape the seeds out with the back of the knife.

  2. 2

    Combine Ingredients

    In a clean glass jar, combine the scraped vanilla seeds, the split vanilla beans, granulated sugar, and water. Stir gently to dissolve the sugar.

  3. 3

    Add Alcohol

    Pour the alcohol (vodka or rum) into the jar. Ensure that the beans and sugar are fully submerged in the liquid.

  4. 4

    Seal and Store

    Seal the jar tightly with a lid and shake gently to combine all ingredients. Store the jar in a cool, dark place.

  5. 5

    Infusion Period

    Let the mixture sit for at least 6 to 8 weeks, shaking the jar gently once a week to help the flavors develop.

  6. 6

    Strain and Bottle

    After the infusion period, strain the vanilla extract through a fine mesh strainer or cheesecloth into a clean bottle. Seal tightly.

More from Wilder