Snickerdoodles With Roasted Pepper Sauce Recipe

Snickerdoodles

1. 1

   Preheat Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare Baking Sheets

   Line two baking sheets with parchment paper.

3. 3

   Mix Dry Ingredients

   In a medium bowl, whisk together the flour, cream of tartar, baking soda, ground cinnamon, and salt. Set aside.

4. 4

   Cream Butter and Sugar

   In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.

5. 5

   Add Eggs and Vanilla

   Beat in the eggs, one at a time, then stir in the vanilla extract.

6. 6

   Combine Mixtures

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

7. 7

   Form Dough Balls

   Using a cookie scoop or your hands, form the dough into balls about 1 inch in diameter.

8. 8

   Coat with Cinnamon Sugar

   Roll each dough ball in the additional cinnamon sugar until well coated.

9. 9

   Bake Cookies

   Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

10. 10

    Cool and Serve

    Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.