Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Cocktail Sauce
Method
Shrimp
- 1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and 1 tablespoon of Old Bay seasoning to the boiling water.
- 2
Cook the Shrimp
Add the shrimp to the boiling water and cook for 2-3 minutes until they turn pink and opaque. Be careful not to overcook them.
- 3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to an ice bath to stop the cooking process. Let them cool for 5 minutes.
- 4
Prepare for Serving
Once cooled, peel and devein the shrimp, leaving the tails on for presentation. Cut the lemon into wedges for garnish.
Cocktail Sauce
- 5
Mix the Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of olive oil, 2 tablespoons of capers, 2 minced garlic cloves, 1 teaspoon of crushed red pepper flakes, 2 tablespoons of lemon juice, 1 teaspoon of Worcestershire sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- 6
Whisk Together
Use a whisk or spoon to mix all the ingredients until well combined. Adjust seasoning to taste if needed.
- 7
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate the cocktail sauce for at least 30 minutes to allow the flavors to meld.