Short Rib & Potato Pizza Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper. Heat 1 tablespoon of olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side.

2. 2

   Slow Cook the Short Ribs

   Add minced garlic and chopped rosemary to the pot with the short ribs. Pour in enough water or beef broth to cover the ribs halfway. Cover and transfer to the preheated oven. Cook for about 3 hours or until the short ribs are tender and can be easily shredded with a fork.

3. 3

   Prepare the Potatoes

   While the short ribs are cooking, peel and slice the potatoes thinly (about 1/8 inch thick). Rinse the slices in cold water and pat dry with a paper towel.

4. 4

   Make the Pizza Base

   Once the short ribs are done, remove them from the oven and let them cool slightly. Increase oven temperature to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and transfer to a baking sheet or pizza stone.

5. 5

   Assemble the Pizza

   Drizzle the remaining tablespoon of olive oil over the pizza dough. Layer the thinly sliced potatoes evenly over the dough. Shred the cooked short ribs and distribute them over the potatoes. Top with shredded mozzarella and grated Parmesan cheese.

6. 6

   Bake the Pizza

   Bake in the oven for 15-20 minutes or until the cheese is bubbling and golden brown, and the crust is crispy.

7. 7

   Serve

   Remove from the oven and let cool for a couple of minutes. Cut into slices and serve warm.