Salmon Rillettes Recipe
Make Salmon Rillettes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Salmon
Place the fresh salmon fillet in a pot of simmering water. Cook for about 10-15 minutes or until the salmon is cooked through and flakes easily with a fork. Remove from the water and let cool.
- 2
Prepare the Salmon
Once the salmon is cool, remove the skin and bones. Flake the salmon into small pieces using a fork.
- 3
Mix the Ingredients
In a mixing bowl, combine the flaked salmon, cream cheese, lemon juice, Dijon mustard, chopped dill, chopped capers, salt, and black pepper. Mix until well combined and creamy, ensuring there are no large chunks of salmon.
- 4
Adjust Seasoning
Taste the rillettes and adjust seasoning, adding more salt, pepper, or lemon juice as needed to suit your taste.
- 5
Chill
Transfer the salmon rillettes to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 6
Serve
Serve the salmon rillettes chilled with toasted bread or crackers. Drizzle with olive oil if desired.