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Ingredients
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Rive Salts Ambre Ingredients
Method
Rive Salts Ambre Directions
- 1
Prepare the Marinade
In a medium bowl, combine the Macabeu wine, olive oil, minced garlic, Roussilion salt, black peppercorns, lemon zest, fresh rosemary, and fresh thyme. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Protein
Place your choice of protein (such as chicken, fish, or tofu) in a zip-top bag or shallow dish. Pour the marinade over the protein, ensuring it is thoroughly coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- 3
Grill or Roast
Preheat your grill or oven to medium-high heat. Remove the protein from the marinade, allowing the excess to drip off. Discard the used marinade. Grill or roast the protein until fully cooked, about 6-8 minutes per side for chicken, or until fish flakes easily with a fork. Cooking times may vary based on protein type.
- 4
Serve
Once cooked, remove the protein from the heat and let it rest for a few minutes. Slice as necessary and serve warm, garnished with additional fresh herbs if desired.