Ricotta & Honey Toast Recipe
Make Ricotta & Honey Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Bread
Preheat your oven to 375°F (190°C). Place the slices of sourdough bread on a baking sheet. Drizzle with olive oil and toast in the oven for about 10 minutes, or until golden brown and crispy.
- 2
Prepare the Ricotta Mixture
In a medium bowl, combine the ricotta cheese with a pinch of sea salt. Mix until smooth and creamy.
- 3
Spread Ricotta on Toast
Once the bread is toasted, take it out of the oven and let it cool slightly. Spread a generous layer of the ricotta mixture onto each slice of toast.
- 4
Drizzle with Honey
Drizzle 1 tablespoon of honey over each slice of ricotta-covered toast, ensuring even coverage.
- 5
Add Fresh Berries
Top each toast with fresh berries, distributing them evenly across the surface of the ricotta.
- 6
Garnish with Mint
Sprinkle fresh mint leaves on top of the berries for an aromatic finish.
- 7
Serve
Serve immediately as a delightful breakfast or snack, enjoying the combination of creamy, sweet, and fresh flavors.