Pumpkin Cream Recipe
Make Pumpkin Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pumpkin Cream Ingredients
Method
Pumpkin Cream Directions
- 1
Prepare the Base
In a medium mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, pumpkin spice, and salt. Mix well until all ingredients are fully combined and smooth.
- 2
Whip the Cream
In a separate bowl, pour the heavy cream and add the vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form, about 2-3 minutes.
- 3
Combine Mixtures
Gently fold the whipped cream into the pumpkin mixture using a spatula. Be careful not to deflate the whipped cream; you want to maintain the light and airy texture.
- 4
Chill the Mixture
Once combined, transfer the pumpkin cream to a serving bowl or individual dessert cups. Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve
After chilling, remove from the refrigerator and serve chilled. Optionally, garnish with additional pumpkin spice or whipped cream.