Passion Fruit Recipe
Make Passion Fruit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Passion Fruits
Cut the fresh passion fruits in half and scoop out the pulp and seeds into a bowl. Set aside.
- 2
Make the Simple Syrup
In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Once dissolved, bring to a boil and then remove from heat. Allow it to cool.
- 3
Combine Ingredients
In a large mixing bowl, combine the passion fruit pulp, cooled simple syrup, and lime juice. Stir well to combine all the flavors.
- 4
Chill the Mixture
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve with Garnish
Before serving, finely chop the mint leaves and sprinkle them on top of the chilled passion fruit mixture. Serve in small cups or bowls.