Marinated Lobster Recipe

Marinated Lobster Directions

1. 1

   Prepare the Lobster

   Start by preparing the lobster tails. Using kitchen scissors, cut down the top of the lobster shell lengthwise, leaving the tail fan intact. Carefully pull the meat out slightly, keeping it attached to the shell.

2. 2

   Make the Marinade

   In a medium-sized bowl, whisk together the olive oil, fresh lemon juice, minced garlic, chopped parsley, salt, black pepper, red pepper flakes, Dijon mustard, and honey until well combined.

3. 3

   Marinate the Lobster

   Place the prepared lobster tails in a shallow dish or a zip-top bag. Pour the marinade over the lobster tails, ensuring they are well coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavor.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become white-hot before proceeding.

5. 5

   Grill the Lobster

   Remove the lobster tails from the marinade and place them on the grill shell-side down. Grill for about 5-7 minutes, then flip them over and grill for an additional 3-5 minutes, until the meat is opaque and cooked through.

6. 6

   Serve

   Remove the lobster from the grill and let it rest for a few minutes. Serve warm with additional parsley garnish and lemon wedges if desired.