Marge & In Charge Recipe

Inspired by Wilder

Time15m

Serves2

Lapsang souchong, ginger, honey

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Ingredients

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1
Prepare the Ginger
Peel the fresh ginger and slice it into thin rounds. This will help release its flavor during the brewing process.
2
Boil the Water
In a medium saucepan, bring 2 cups of water to a boil over high heat.
3
Brew the Tea
Once the water is boiling, add the Lapsang souchong tea leaves and sliced ginger. Reduce the heat to low and let it simmer for 4-5 minutes.
4
Strain the Tea
After brewing, remove the saucepan from heat and use a fine mesh strainer to strain the tea into a teapot or large mug, discarding the tea leaves and ginger slices.
5
Add Honey
While the tea is still warm, stir in 2 tablespoons of honey until fully dissolved. Adjust the amount of honey to taste, if desired.
6
Serve
Pour the brewed tea into cups and serve hot. Optionally, garnish with a slice of fresh ginger or a drizzle of honey on top.