Lafaruie-peyraguey Recipe
Make Lafaruie-peyraguey Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Ingredients
Gather all ingredients and ensure they are measured and ready to use.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- 7
Fold in Nuts and Chocolate Chips
If using, fold in the chopped nuts and chocolate chips until evenly distributed throughout the batter.
- 8
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- 9
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 10
Bake
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool and Serve
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares and serving.