Ice Cream Recipe
Make Ice Cream Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the Ice Cream
After chilling, pour the mixture into an ice cream maker. Follow the manufacturer's instructions to churn the mixture until it reaches a soft-serve consistency, usually about 20 to 25 minutes.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to a lidded container and freeze it for at least 4 hours to firm up before serving.