Honeycrisp Apple & Burrata Recipe
Endive, gem lettuce, cranberry jam, mint
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Wash the endive and gem lettuce thoroughly under cold water. Shake off excess water and dry using a salad spinner or paper towels.
- 2
Slice the Apples
Core the Honeycrisp apples and cut them into thin slices. You can leave the skin on for added texture and color.
- 3
Prepare the Burrata
Gently tear the burrata cheese into smaller pieces using your hands. This will help it blend with the salad.
- 4
Assemble the Salad
In a large salad bowl, combine the endive and gem lettuce. Add the sliced Honeycrisp apples, pieces of burrata cheese, and fresh mint leaves on top.
- 5
Add Cranberry Jam
Drizzle the cranberry jam over the salad. You can also add it to individual servings if preferred.
- 6
Dress the Salad
In a small bowl, whisk together olive oil, salt, and black pepper to taste. Pour the dressing over the salad and toss gently to combine.
- 7
Serve
Serve the salad immediately as a refreshing appetizer or side dish.