Green Salad Recipe
Shaved vegetables, picked herbs, dijon vinaigrette
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Ingredients
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SALADS
Method
SALADS
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce, cucumber, radishes, and carrot thoroughly.
- 2
Shave the Vegetables
Using a sharp knife or a mandoline, shave the cucumber, radishes, and carrot into thin slices. Tear the romaine lettuce into bite-sized pieces and place them in a large bowl.
- 3
Chop the Herbs
Finely chop the fresh parsley and mint. Add them to the bowl with the lettuce and shaved vegetables.
- 4
Make the Vinaigrette
In a small bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, salt, and black pepper until well combined and emulsified.
- 5
Combine the Salad
Pour the vinaigrette over the salad mixture and toss gently to combine, ensuring the vegetables are evenly coated with the dressing.
- 6
Serve
Taste the salad and adjust seasoning with more salt and pepper if needed, then serve immediately.