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Ingredients
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Salad
Lemon-Caper Aioli
Method
Salad Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Pat dry with a paper towel.
- 2
Mix Ingredients
In a large mixing bowl, combine the chickpeas, chopped parsley, diced red onion, minced garlic, coriander powder, cumin powder, salt, black pepper, and olive oil. Stir until well combined.
- 3
Add Veggies
Add the mixed greens, halved cherry tomatoes, and diced cucumber to the bowl. Toss gently to combine all ingredients.
Lemon-Caper Aioli Preparation
- 4
Make the Aioli
In a small bowl, whisk together the mayonnaise, lemon juice, chopped capers, minced garlic, salt, and black pepper until smooth and well blended.
- 5
Adjust Seasoning
Taste the aioli and adjust the seasoning with more salt, pepper, or lemon juice according to your preference.