Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Steps
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This is crucial for extracting the best flavors.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. Fill the water reservoir with fresh, filtered water.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter. Use a tamper to press down firmly and evenly, creating a smooth, level surface. Aim for about 30 pounds of pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brew cycle and allow the espresso to extract for about 25-30 seconds, aiming for a yield of around 30-40 ml.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup to enjoy its rich flavors and aroma.