Dark Chocolate Recipe

Inspired by Wilder

Time2h

Serves8

Make Dark Chocolate Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt Cocoa Butter
In a double boiler, melt the cocoa butter over low heat. Stir occasionally until fully melted.
2
Combine Ingredients
Once the cocoa butter is melted, remove it from heat. Sift the cocoa powder and powdered sugar together to avoid lumps and add to the melted cocoa butter. Stir well to combine.
3
Add Flavorings
Stir in the vanilla extract and salt into the mixture until completely incorporated and smooth.
4
Pour into Molds
Pour the chocolate mixture into silicon molds or a parchment-lined baking dish, ensuring an even layer.
5
Chill
Place the molds in the refrigerator for about 1 to 2 hours or until the chocolate is fully set.
6
Remove and Serve
Once set, carefully remove the chocolate from the molds. Cut into pieces if using a baking dish. Enjoy your homemade dark chocolate!