Cortado Recipe

Inspired by Wilder

Time10m

Serves1

Make Cortado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Espresso
Brew a single shot of espresso using your espresso machine or stovetop espresso maker. Ensure the espresso is rich and has a good crema on top.
2
Steam the Milk
In a steaming pitcher, steam 3 oz of milk until it reaches a temperature of around 150°F (65°C) and has a velvety texture.
3
Add Milk Foam
Add 1 oz of milk foam on top of the steamed milk to create a creamy layer that will enhance the cortado's texture.
4
Combine Espresso and Milk
In a small cup, pour the shot of espresso and then gently add the steamed milk mixture, ensuring a balanced ratio of espresso to milk (1:3).
5
Garnish
Sprinkle a teaspoon of cocoa powder on top for garnish. Add sugar to taste, if desired.