Jul 14 2026
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Ingredients
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Crostata Dough
Method
Crostata Dough Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the unsalted butter, cutting it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the ice water one tablespoon at a time, mixing until the dough holds together but is not sticky. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.