Caramel Chip Recipe
Make Caramel Chip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caramel Chip Ingredients
Method
Caramel Chip Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking.
- 3
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 4
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 7
Fold in Caramel Chips
Gently fold in the caramel chips until evenly distributed throughout the dough.
- 8
Scoop Cookie Dough
Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, leaving space between each cookie.
- 9
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 10
Cool
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.