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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Marinade
In a small bowl, mix the lemon juice, olive oil, salt, and black pepper. Whisk until well combined and set aside.
- 2
Slice the Bresaola
Using a sharp knife, thinly slice the bresaola into even, paper-thin pieces. Arrange them on a serving platter in a single layer.
- 3
Marinate the Bresaola
Drizzle the marinade over the bresaola slices. Make sure each slice is lightly coated. Allow it to marinate for about 10 minutes at room temperature.
- 4
- 5
Assemble the Carpaccio
After the bresaola has marinated, scatter the arugula on top of the slices. Use a vegetable peeler to shave the Parmesan cheese over the dish.
- 6
Garnish
Sprinkle capers over the top for added flavor and garnish with extra black pepper if desired.
- 7
Serve
Serve immediately as an appetizer. Enjoy your Beef Carpaccio!