RestaurantsWilderAvocado Toast Recipe

Avocado Toast Recipe

Inspired by Wilder
Time30m
Serves2

Marinated tomatoes & garlic creme fraiche

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Frequently paired with

The best thing to pair and share with AVOCADO TOAST

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August Kesseler 'R' Riesling

Germany

crisp · fruity · bright acidity

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Ingredients

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Ingredients for Avocado Toast

Method

Directions for Avocado Toast

1

Marinate the Tomatoes

In a medium bowl, combine the cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Toss well to coat the tomatoes evenly. Let them marinate for at least 15 minutes while you prepare the rest of the ingredients.

2

Prepare the Garlic Creme Fraiche

Mince the garlic cloves and mix them into the creme fraiche in a small bowl. Add lemon juice and a pinch of salt. Stir well to combine and set aside.

3

Toast the Bread

While the tomatoes are marinating, toast the slices of whole grain bread in a toaster or on a skillet until they are golden brown and crispy.

4

Prepare the Avocado

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy but still slightly chunky. Season with salt and black pepper to taste.

5

Assemble the Toast

Spread a generous layer of the garlic creme fraiche on each slice of toasted bread. Top with the mashed avocado, and then arrange the marinated cherry tomatoes on top. Garnish with fresh basil leaves.

6

Serve

Serve the avocado toast immediately while the bread is still warm. Enjoy your delicious marinated tomato and garlic creme fraiche avocado toast!

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