Vanilla Soft Ice Cream Recipe
Make Vanilla Soft Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Use a whisk to thoroughly mix the ingredients until the sugar is dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or preferably overnight. This helps to enhance the flavors and improve the texture.
Churning
- 3
Prepare Ice Cream Maker
Make sure your ice cream maker's bowl is frozen (if it requires pre-freezing) according to the manufacturer's instructions.
- 4
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until it reaches a soft-serve consistency.
Serving
- 5
Serve the Ice Cream
Once churned, immediately serve the soft ice cream in bowls or cones. If desired, top with chocolate syrup, sprinkles, or crushed nuts.
- 6
Store Leftovers
If you have leftovers, transfer the ice cream to an airtight container and freeze for up to 1 week. Let it soften for a few minutes at room temperature before scooping.