Shrimp Recipe
Make Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water. Pat them dry with a paper towel and set aside.
- 2
Prepare the Marinade
In a bowl, mix the minced garlic, olive oil, lemon juice, paprika, salt, black pepper, and red pepper flakes (if using).
Cooking
- 3
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes (or up to 1 hour in the refrigerator).
- 4
Cook the Shrimp
Heat a large skillet over medium-high heat. If using butter, melt it in the skillet. Add the marinated shrimp to the skillet in a single layer.
- 5
Sauté the Shrimp
Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Do not overcrowd the skillet; cook in batches if necessary.
- 6
Garnish and Serve
Once cooked, remove the shrimp from the skillet and transfer to a serving dish. Sprinkle with fresh chopped parsley and serve immediately.