Brownie Sundae Recipe
Make Brownie Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownies
Sundae Toppings
Method
Brownies
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat once melted.
- 3
Mix Sugars
Add granulated sugar and brown sugar to the melted butter, stirring until well combined.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- 7
Bake Brownies
Pour the batter into the prepared baking pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool Brownies
Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Assembling Sundae
- 9
Prepare Sundae Base
In a serving bowl or dish, place 1-2 squares of the cooled brownie as the base.
- 10
Add Ice Cream
Top the brownie with 1 scoop of vanilla ice cream.
- 11
Drizzle Chocolate Sauce
Drizzle chocolate sauce generously over the ice cream.
- 12
Add Whipped Cream
Add a dollop of whipped cream on top of the ice cream.
- 13
Sprinkle Nuts
Sprinkle chopped nuts over the whipped cream.
- 14
Finish with Cherry
Top the sundae with a maraschino cherry.
- 15
Repeat for Remaining Sundaes
Repeat the assembly process for the remaining servings. Enjoy your Brownie Sundae!