Restaurants›White Fence Farm Main Restaurant›Tartar Sauce Recipe

Tartar Sauce Recipe

Inspired by White Fence Farm Main Restaurant

Time40m

Serves8

Make Tartar Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

1 cup Mayonnaise2 tablespoons Sour cream

Flavor Enhancers

3 tablespoons Dill Pickles, finely chopped1 tablespoon Capers, rinsed and chopped1 tablespoon Fresh Lemon Juice1 teaspoon Dijon mustard1 tablespoon Fresh Dill, chopped1 teaspoon Celtic sea salt1 teaspoon black pepper

Method

Preparation

Combine the Base Ingredients

In a medium mixing bowl, add 1 cup of mayonnaise and 2 tablespoons of sour cream. Stir well until the mixture is smooth and combined.

Add Flavor Enhancers

To the bowl, add in 3 tablespoons of finely chopped dill pickles, 1 tablespoon of rinsed and chopped capers, and 1 tablespoon of fresh lemon juice. Mix thoroughly.

Incorporate Spices

Next, add 1 teaspoon of Dijon mustard, 1 tablespoon of chopped fresh dill, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir the mixture until all ingredients are evenly distributed.

Chill and Serve

Cover the mixing bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together. Serve chilled.