Mac & Cheese Recipe

Boil Water

In a large pot, bring water to a boil over high heat. Add a pinch of salt to the water.

Cook Pasta

Add the elbow macaroni to the boiling water and cook according to package instructions, usually about 7-8 minutes, or until al dente. Stir occasionally to prevent sticking.

Drain Pasta

Once cooked, drain the macaroni in a colander and set aside.

Melt Butter

In the same pot used for the pasta, melt the butter over medium heat.

Add Flour

Once the butter is melted, whisk in the all-purpose flour and cook for about 1 minute, stirring constantly to form a roux.

Add Milk

Gradually pour in the milk while whisking continuously to avoid lumps. Continue to cook for about 5 minutes until the mixture thickens.

Add Cheese and Seasonings

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and mustard powder until the cheese is fully melted and the sauce is smooth.

Mix Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir well to combine until all pasta is coated.

Prepare Topping (Optional)

If using the topping, combine the breadcrumbs, grated Parmesan cheese, and paprika in a small bowl.

Bake (Optional)

Transfer the mac & cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown and bubbly.

Serve

Serve the mac & cheese hot, garnished with additional cheese or herbs if desired.