Restaurants›White Fence Farm Main Restaurant›Baked Potato Recipe

Baked Potato Recipe

Inspired by White Fence Farm Main Restaurant
Time1h 15m
Serves4

Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Toppings (optional)

Method

Preparation

1

Preheat the Oven

Preheat your oven to 425°F (220°C).

2

Prepare the Potatoes

Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.

3

Oil and Season

Pierce each potato several times with a fork. This allows steam to escape during baking. Rub the potatoes with olive oil, then sprinkle sea salt and black pepper evenly over them.

Baking

4

Bake the Potatoes

Place the prepared potatoes directly on the middle rack of the preheated oven. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the flesh.

Serving

5

Serve and Top

Remove the potatoes from the oven and let them cool for a few minutes. Cut a slit down the middle of each potato and gently squeeze the ends to open them up. Add butter, sour cream, chives, and shredded cheese as desired.