Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Topping
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Season the Mushrooms
In a large bowl, toss the mushroom caps with olive oil, salt, and black pepper until evenly coated.
Stuffing Preparation
- 4
Make the Stuffing Mixture
In a mixing bowl, combine cream cheese, shredded mozzarella, grated Parmesan, chopped parsley, minced garlic, dried oregano, dried thyme, and red pepper flakes. Mix until well combined and creamy.
Assembly and Baking
- 5
Stuff the Mushrooms
Take each mushroom cap and fill it generously with the stuffing mixture using a spoon or piping bag.
- 6
Prepare Topping
In a small bowl, mix together the additional grated Parmesan cheese and breadcrumbs.
- 7
Add Topping
Sprinkle the breadcrumb mixture on top of the stuffed mushrooms.
- 8
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
- 9
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!