Jul 14 2026
Restaurants›White Fence Farm Main Restaurant›Steak Tips Recipe

Steak Tips Recipe

Inspired by White Fence Farm Main Restaurant
Time45m
Serves4

(when available) (7-9 oz)

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Ingredients

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Meat

Marinade

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, honey, black pepper, and salt. Whisk until well blended.

  2. 2

    Marinate the Steak Tips

    Place steak tips in a resealable plastic bag or a shallow dish. Pour the marinade over the steak tips, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Cooking

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill to medium-high heat or heat a large skillet over medium-high heat on the stove.

  2. 4

    Cook the Steak Tips

    Remove the steak tips from the marinade, allowing any excess marinade to drip off. Place the steak tips on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

  3. 5

    Rest the Steak Tips

    Once cooked, transfer the steak tips to a plate and let them rest for 5 minutes. This allows the juices to redistribute.

  4. 6

    Serve

    Garnish with chopped fresh parsley if desired and serve immediately.

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