Steak Frites Recipe
Grilled steak served with French fries and garlic butter.
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Ingredients
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Steak
French Fries
Garlic Butter
Method
Preparing the Steak
- 1
Season the Steak
Rub the ribeye steaks with olive oil, salt, and black pepper on both sides. Allow them to sit at room temperature for about 30 minutes.
- 2
Making French Fries
- 3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips. Soak the strips in cold water for at least 30 minutes to remove excess starch.
- 4
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and pat the potato strips dry, then fry them in batches until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and place on paper towels to drain. Sprinkle with salt.
Making Garlic Butter
- 5
Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic cloves and sauté until fragrant, about 1-2 minutes. Stir in chopped parsley and season with salt to taste.