Jul 14 2026

Restaurants›White Fence Farm Main Restaurant›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by White Fence Farm Main Restaurant

Time1h

Serves1

A juicy ribeye steak cooked to your liking.

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Ingredients

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Method

Preparation

1
Prep the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steak
Generously season both sides of the steak with salt and black pepper. Use about 1 teaspoon of each for a 1-inch thick steak.

Cooking

3
Heat the Pan
In a heavy skillet (preferably cast iron), add the olive oil and heat over medium-high heat until the oil is shimmering but not smoking.
4
Sear the Steak
Carefully place the ribeye steak in the hot skillet. Sear for about 4-5 minutes on one side without moving it to develop a nice crust.
5
Add Aromatics
Flip the steak using tongs. Add minced garlic and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.
6
Baste the Steak
Tilt the pan slightly and use a spoon to baste the steak with the hot oil and melted fat from the pan. This adds flavor and moisture.
7
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 130°F (54°C).
8
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

Serving

9
Slice and Serve
After resting, slice the steak against the grain and serve with your favorite sides.

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