Regular T-bone Recipe
Make Regular T-bone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Optional Sides
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, salt, and black pepper until well combined.
- 2
Marinate the Steak
Place the T-Bone steaks in a large zip-top bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- 4
Grill the T-Bone Steaks
Remove the steaks from the marinade and let excess liquid drip off. Place the steaks on the hot grill. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes on the other side for medium-rare doneness. Adjust cooking time according to your preferred doneness.
- 5
Rest the Steaks
Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This helps the juices redistribute within the meat.
Optional Sides Preparation
- 6
- 7
- 8