Large T-bone Recipe

Time1h 30m

Serves2

Make Large T-bone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix well to create a marinade.
2
Marinate the Steak
Place the T-Bone steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring that it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F or 232°C to 260°C).
4
Grill the Steak
Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the hot grill. Grill for about 4-5 minutes on one side for medium-rare, or until a nice crust forms.
5
Flip the Steak
Using tongs, flip the steak over and grill for another 4-5 minutes on the other side, or until it reaches your desired doneness. Use a meat thermometer for precision: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
6
Rest the Steak
Once cooked, remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat.