Large Soup Recipe
Make Large Soup Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Herbs & Spices
Protein (Optional)
Method
Preparation
- 1
- 2
Prepare Protein
If using chicken, cook it beforehand, then shred it. If using canned beans, rinse them under cold water.
Cooking
- 3
- 4
- 5
Add Liquids
Pour in the vegetable broth and water. Stir to combine.
- 6
Add Herbs & Spices
Add bay leaves, thyme, salt, and black pepper. Stir to incorporate the flavors.
- 7
Add Protein
If using chicken or beans, add them to the pot at this stage. Stir to combine.
- 8
Simmer
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes or until the vegetables are tender.
Serving
- 9
Taste and Adjust
Before serving, taste the soup and adjust the seasoning with additional salt or pepper if needed.
- 10
Serve Hot
Ladle the soup into bowls and serve hot. Enjoy your large soup!