Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
Method
For the Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper. Mix well.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
For the Seasonal Vegetables
- 5
Prepare the Vegetables
Wash and slice the zucchini and bell pepper into bite-sized pieces. Trim the asparagus ends.
- 6
Toss with Olive Oil
In a large bowl, combine the prepared zucchini, bell pepper, and asparagus. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.
- 7