Fried Chicken Recipe
Make Fried Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, hot sauce, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the cut chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Breading the Chicken
- 3
Prepare the Breading
In a separate large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper until evenly combined.
- 4
Bread the Chicken
Remove the marinated chicken from the refrigerator. Shake off excess marinade and dip each piece into the flour mixture, ensuring it is thoroughly coated. Place the breaded chicken on a wire rack while you prepare to fry.
Frying the Chicken
- 5
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate temperature.
- 6
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot.