French Fried Shrimp Recipe
Make French Fried Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, combine the shrimp, salt, black pepper, Cajun seasoning, and lemon juice. Toss to coat the shrimp evenly. Allow to marinate in the refrigerator for 30 minutes.
Breading Mixture
- 2
Prepare Breading Station
Set up a breading station by placing the flour in one shallow dish, the cornstarch in another, the beaten eggs mixed with milk in a third, and the panko breadcrumbs in a fourth.
- 3
Bread the Shrimp
Remove the marinated shrimp from the refrigerator. Dredge each shrimp in flour, shaking off excess. Dip in the egg mixture, then coat with panko breadcrumbs. Set aside on a plate.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Shrimp
Carefully add breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Serving
- 6
Plate and Serve
Serve the French fried shrimp hot with lemon wedges and cocktail sauce on the side for dipping.