Extra Large T-bone Recipe

Time1h

Serves2

Make Extra Large T-bone Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the extra-large T-bone steak dry with paper towels. In a small bowl, mix together the kosher salt, black pepper, and garlic powder. Rub the olive oil all over the steak and then generously apply the seasoning mixture on both sides of the steak. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.

2
Preheat the Grill or Pan
Preheat your grill to high heat (about 450°F to 500°F) or heat a cast-iron skillet over high heat on the stove. Ensure that the cooking surface is very hot before adding the steak.
3
Cook the Steak
Place the seasoned T-bone steak on the grill or in the hot skillet. Cook for about 4-5 minutes on one side without moving it to develop a good sear. Flip the steak and cook for another 4-5 minutes for medium-rare, or adjust the time to your desired doneness.
4
Add Optional Toppings
If desired, during the last minute of cooking, add a sprig of fresh rosemary and butter on top of the steak to enhance the flavor. Allow the butter to melt and baste the steak with it.

5
Rest the Steak
Once cooked to your liking, remove the steak from the grill or skillet and let it rest on a cutting board for at least 5-10 minutes. This allows the juices to redistribute throughout the meat.
6
Slice and Serve
After resting, slice the T-bone steak against the grain to ensure tenderness. Serve immediately with your choice of sides.