Creme De Menthe Ice Cream Recipe
(Must be 21)
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Ingredients
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Ice Cream Base
Method
Preparation of Ice Cream Base
- 1
Mix the Dairy
In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is fully dissolved.
- 2
Add Flavorings
Stir in the vanilla extract and a pinch of salt to enhance the flavors.
- 3
Incorporate the Liqueur
Slowly mix in the Creme de Menthe liqueur until fully incorporated.
Churning the Ice Cream
- 4
Churn the Mixture
Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Transfer to Container
Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula, and if desired, drizzle extra Creme de Menthe on top.
Freezing
- 6
Freeze the Ice Cream
Cover the container and place it in the freezer for at least 4 hours, or until the ice cream is firm.
Serving
- 7
Serve
Scoop the ice cream into bowls or cones and enjoy your homemade Creme de Menthe ice cream. Garnish with chocolate shavings or fresh mint leaves if desired.