Chocolate Soft Ice Cream Recipe
Make Chocolate Soft Ice Cream Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, unsweetened cocoa powder, vanilla extract, and a pinch of salt until the sugar and cocoa powder are fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour, or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream machine and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Serve
Scoop the soft ice cream into serving bowls or cones. If desired, drizzle with chocolate syrup, sprinkle with sprinkles, or top with chopped nuts.