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Ingredients
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Main Ingredients
Seasonings
For Frying
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
Set Up Dredging Stations
In one shallow dish, place the flour mixed with salt, black pepper, garlic powder, paprika, and cayenne pepper. In a second shallow dish, beat the eggs. In a third shallow dish, place the breadcrumbs.
Cooking
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Dredge the Chicken
Take each chicken strip and first coat it in the flour mixture, then dip it into the beaten eggs, and finally coat it in breadcrumbs.
- 5
Fry the Chicken Strips
Carefully place the coated chicken strips into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.