Charbroiled Pork Chop Recipe
French cut (14 oz) - 20 minute cook time.
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Ingredients
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Pork Chop
Method
Preparation
- 1
Marinate the Pork Chops
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, fresh rosemary, and lemon juice. Coat the pork chops evenly with the marinade and let them sit for at least 10 minutes while you prepare the grill.
Grilling
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
- 3
Serving
- 4
Rest and Serve
Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute. Serve with your favorite sides.