Broiled Fish Recipe
Make Broiled Fish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Broiler
Preheat your oven's broiler to high. Ensure the oven rack is positioned about 6 inches from the heating element.
- 2
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and black pepper until well combined.
- 3
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Place them on a baking sheet lined with aluminum foil or parchment paper.
Cooking
- 4
Marinate the Fish
Brush the prepared marinade over both sides of the fish fillets generously. Let them sit for about 10 minutes to absorb the flavors.
- 5
Broil the Fish
Place the baking sheet with the marinated fish under the broiler. Broil for about 4-6 minutes, or until the fish is opaque and flakes easily with a fork. Keep an eye on it to avoid burning.
- 6
Garnish and Serve
Once cooked, remove the fish from the oven. Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side, if desired.