Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Liquids
Dairy
Seasonings
Thickener
Method
Preparation
- 1
- 2
Add Broccoli
Stir in the broccoli florets and cook for another 3 minutes, allowing them to soften slightly.
Cooking the Soup
- 3
Add Broth and Seasonings
Pour in the vegetable broth and bring the mixture to a boil. Add salt, black pepper, and paprika. Reduce heat and let it simmer for about 10 minutes until the broccoli is tender.
- 4
Thicken the Soup
In a small bowl, mix the flour with a little bit of the milk to create a slurry. Slowly add this to the pot while stirring to avoid lumps. Stir in the remaining milk and allow the soup to simmer for another 5 minutes until thickened.
- 5
Add Cheese
Remove the pot from heat and gradually whisk in the shredded sharp cheddar cheese until fully melted and incorporated.
Serving
- 6
Serve
Ladle the hot broccoli cheese soup into bowls. You can sprinkle some extra cheddar and paprika on top for added flavor and presentation. Enjoy!